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Ravneet Gill
The Pastry Chef's Guide
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About
Ravneet studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May
This book is currently unavailable
212 printed pages
Original publication
2020
Publication year
2020
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