Open a Restaurant: 44 Foodservice Professionals Share Their Keys to Success in the Exciting Food Business, Bob Oros
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Bob Oros

Open a Restaurant: 44 Foodservice Professionals Share Their Keys to Success in the Exciting Food Business

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281 printed pages
If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food entrepreneurs share their keys to success in the food business. Plus 20 industry secrets from one of the most successful restaurant consultants in the business.
Original publication
2013
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