Four Generations of Cooks is filled to the brim with scrumptious recipes gathered over the last century by four amazing Southern cooks. These recipes for homemade meals made from scratch are delicious, easy, step by step family recipes, some dating back over one hundred years. Great grandmother Pearl was where the good cooking began in this family, and her secret recipes were passed down from generation to generation, along with other family favorites. This cookbook is like opening a treasure chest of cherished recipes. Everything from mouthwatering Southern style biscuits, authentic cornbread savory fried green tomatoes, and sweet potato pie to pecan pie, traditional pound cake, and luscious bread pudding will be at your fingertips. This book was lovingly created so all these amazing recipes could be passed down in everyone's families, to enjoy for another hundred years or more.
“When I fry, boil, or bake foods in an old fashion cast iron skillet, the ones like my grandmothers and mother use. Let me tell you, it absorbs all the flavors and makes the food taste so good. As they said back in the day 'this food is so good, it makes you want to hurt yourself.'" — Author Voncile Marie Johnson
