The chefs behind one of Brooklyn’s most beloved pizza restaurants share a wide range of recipes and the secrets to making the perfect pie.
Andrew Feinberg and Francine Stephens set a new standard for New York pizza with their acclaimed Brooklyn restaurant Franny’s. In Artisanal Kitchen: Perfect Pizza at Home, they share the recipes and techniques they’ve developed over the years, putting their own twist on traditional Neapolitan-style pizza. Every step of the process is covered, from making the perfect pizza dough to getting creative with seasonal toppings.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
