Daniel Reid

Homestyle Chinese Cooking

Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes.This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include:Poached tofu with spicy sauceHome-style fried riceSesame noodlesVegetable and tofu soupGarlic chili prawnsRed-braised pork with orange peelBroccoli stir-fried with ginger and onionSichuan eggplant braised in fragrant sauceAnd many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
85 printed pages
Original publication



    How did you like the book?

    Sign in or Register

On the bookshelves

    Luiza Danylova
    • 229
Drag & drop your files (not more than 5 at once)