Brie Arthur

Gardening with Grains

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We’ve learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries — but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season. Gardening with Grains is a pioneering book, a companion to Brie Arthur’s The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to’s for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration.
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346 printed pages
Original publication
2019
Publication year
2019
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