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The Com­pleat Cook / Ex­pertly Pre­scrib­ing the Most Ready Wayes, Whether Ital­ian, / Span­ish or French, for Dress­ing of Flesh and Fish, Or­der­ing / Of Sauces or Mak­ing of Pas­try
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W.M.

The Compleat Cook / Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry

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