Robinson Hardin


How to make desserts from other parts of the world? Is it possible to be a chef, a kitchen guru?

Of course! In this cooking guide, you will learn everything you need to know about the most delicious desserts in the world. You will be the new rockstar in meetings with your family, your friends, and your work colleagues. Be you the new eminence of cuisine and gastronomy thanks to these recipes that I learned during my travels in each of the countries like United Kingdom, Italy, Brazil, China, Australia, among many other countries.

Each dessert is the best in each country, the most representative dessert!

Come on, dare to learn how to make these desserts with your own hands! Dare to make the best worldwide desserts!
75 printed pages
Original publication



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