Lee Min Jung

Step by Step Cooking Korean. Delightful Ideas for Everyday Meals

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From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee MinJung shows how these dishes
can be prepared quickly and easily in simple step-by-step fashion.
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171 printed pages

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