Evelyn Jean

Over 200 Yummylicious Gluten-free, Sugar-free Recipes

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If you are looking for the ultimate allergy free recipe book, this book is a must have! This book contains over 200 Gluten free, Sugar free recipes that are amazingly delicious.

I have tested each recipe on family and friends. No one was able to tell they were Gluten Free or Sugar Free. Now that is great food!
This book is currently unavailable
140 printed pages
Original publication
2016
Publication year
2016
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Quotes

  • b9582589388has quoted4 years ago
    cup oats or brown rice flakes

    4 cup quinoa flour

    1 cup nonfat yogurt/soy yogurt

    5 cup soy milk

    4 cup agave nectar

    5 cup chopped walnuts

    3 tablespoons chopped dates

    3 tablespoons sesame seeds

    3 tablespoons currants

    Blueberries, raspberries, or strawberries

    Put all of the ingredients together in a large bowl,except the berries, and mix well. if you prefer, you can add more yogurt a thinner muesli. Cover and place it in the refrigerator for at least 2 hours. Before serving, you can top with berries.

    You can alter the recipe by using other fruit in place of the berries, such as peaches. You can add dried cranberries,or whatever you prefer taking out the dates.

    Nutritional analysis per serving

    344.94 calories;10.88 g protein; 13.05 g fat (32% calories from fat); 51.39 g carbohydrate; 0.40 mg choles-terol; 18.36 mg sodium
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