Books
Roby Jose Ciju

Seaweeds As Vegetables

With the advent of organic food and organic farming revolution, seaweeds are now increasingly becoming popular as a naturally-grown vegetable. It is also popular as an organic salad component and as a snack food item across the whole world. Nutritional information and food significance of about 11 popular seaweeds are briefed in this small book for informational purposes only.
64 printed pages
Original publication
2021
Publisher
AGRIHORTICO

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