Gordon Strong

Modern Homebrew Recipes

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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene changes, so do the beer styles we know and love. Grandmaster Beer Judge Gordon Strong takes you on a guided journey of discovery in Modern Homebrew Recipes that include the latest BJCP style changes. Following a primer on specific beer brewing techniques, recipe formulation fundamentals, and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.
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387 printed pages

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Quotes

    Michael Harbo Christiansenhas quoted3 years ago
    Mash capping – One of my often-quoted techniques is to hold back the dark grains, dark malts, and crystal malts until after the mash has finished. Add the grains to the mash and let them steep for at least 15 minutes before lautering. I often perform this while heating to mashout temperature, and while I am doing a vorlauf (recirculation) to simulate sparging and encourage color and flavor extraction. Using the grains this way reduces the harshness in a beer since the husk materials are exposed to hot water for a much shorter time. There are other benefits as well that a
    Michael Harbo Christiansenhas quoted3 years ago
    • Mash capping – One of my often-quoted techniques is to hold back the dark grains, dark malts, and crystal malts until after the mash has finished.

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