Seaweed

DIM SUM
Serves 4 / 1 hour and 30 minutes

THE DOUGH

250 g rice flour

150 ml water

1 tsp salt

Place two thirds of the flour in a large bowl with the salt and add 150 ml water a little at a time. Knead the dough and add the rest of the flour until the dough is smooth and elastic. Wrap the dough in cling film and leave to rest for one hour. Divide the dough into 12 equal sized portions. Sprinkle flour on a baking tray, place each ball of dough on it and flatten them with your hand. Using a small rolling pin roll each bun to a circle. Roll from the centre and over all of the edges.

PEANUT SAUCE