“Miss Leslie's New Cookery Book” is a cookbook authored by Eliza Leslie. It comprises new and approved methods of preparing all kinds of Soups, Fish, Oysters, Beef, Mutton, Veal, Pork, Venison, Ham and Bacon, Poultry and Game, Terrapins, Turtle, Vegetables, Sauces, Bread, Pickles, Sweetmeats, Plain Cakes, Fine Cakes, Pies and many other recipes. The book is a sequel to her other hugely successful cookbooks
