Books
Williams-Sonoma Test Kitchen

The Spiralizer Cookbook

Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
84 printed pages
Original publication
2015
Publisher
Weldon Owen

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