From the acclaimed author of The Heritage of Southern Cooking comes “one of the best holiday cookbooks available”—featuring 19 holiday menus (Publishers Weekly, starred review).
In this keepsake cookbook, Kentucky chef and cooking instructor Camille Glenn shares recipes inspired by the classic meal of holidays past. Artfully arranged menus pair complimentary courses for tree trimming parties, Christmas Eve dinners, Christmas morning breakfasts, and much more.
Impress your guests with an elegant Christmas dinner featuring Roquefort-Stuffed Celery Curls, Marinated Beef Tenderloin with Old English Walnut Sauce, and tangerine sherbet. Host a Christmas tea party with a selection of Tea Party Sandwiches and Kathy’s Dried Cherry Scones. And ring in the New Year with Louisiana Oyster Gumbo, Warm Duck Salad on Mesclun, or White Wine Sherbet.
