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Start & Run a Restaurant Business, Brian Cooper, Brian Floody, Gina McNeil
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Brian Cooper,Brian Floody,Gina McNeil

Start & Run a Restaurant Business

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Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.
Small BusinessHome-Based BusinessesNew Business EnterprisesBusiness
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245 printed pages
Original publication
2012
Publication year
2012

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Quotes

  • Yelena Akhmedovahas quoted7 years ago
    Many of our friends claim that luck is crucial to success; however, we believe that any luck is a direct result of good solid business practices.
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