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Mastering Herbalism, Paul Huson
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Paul Huson

Mastering Herbalism

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Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.
Health & FitnessHerbal Medications
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492 printed pages
Original publication
2001
Publication year
2001
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