Adam Randle

Jerky Recipes: The Ultimate Collection

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The concept of making jerky is simple: constant low heat and moving air to dry out the seasoned meat. Homemade jerky is easy to make. It can be made from a variety of meats (wild and domestic), poultry and even seafood. By making your own jerky, you not only control the ingredients, you also save money. Most consumers of jerky products not only love its health advantages, but they also enjoy its convenience and portability. So, whether you're a hiker, a camper, or simply a person on the go, you can surely start to appreciate a healthy and convenient snack…at least now you have a better idea of what to look for as far as convenience goes. With Jerky Recipes, you can start making any kind of delicious homemade jerky for your family and friends. Here are just a few of the great jerky recipes you will find inside the book of Jerky Recipes: Beef Jerky, Smoked Hamburger Jerky, Western Barbecue Jerky, Drying Soy Jerky, Marinated Spicy Jerky, Hawaiian Jerky, Original Jerky and many more recipes…
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41 printed pages
Original publication
2011

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