Timothy Ferriss

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

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  • miriam128ahas quoted4 years ago
    Age doesn’t matter; an open mind does.
  • miriam128ahas quoted4 years ago
    Bobby Flay say, “Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple.
  • Dmitry Gafarovhas quoted4 years ago
    Flavor is, counterintuitively, less than 10% taste and more than 90% smell. The numbers tell the story:
    Taste qualities = five
    Scents = 10,000+
  • Dmitry Kulikovhas quoted5 years ago
    Language is infinitely expansive (much like cooking) and therefore horribly overwhelming if unfiltered.
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