Timothy Ferriss

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

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miriam128ahas quoted10 months ago
Age doesn’t matter; an open mind does.
miriam128ahas quoted10 months ago
Bobby Flay say, “Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple.
Dmitry Gafarovhas quotedlast year
Flavor is, counterintuitively, less than 10% taste and more than 90% smell. The numbers tell the story:
Taste qualities = five
Scents = 10,000+
Dmitry Kulikovhas quoted2 years ago
Language is infinitely expansive (much like cooking) and therefore horribly overwhelming if unfiltered.
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