Fondo editorial USIL

Peru Flavors & Knowledge

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
This book contains a comprehensive research on Peru's national cuisine with a particular focus on gastronomy and nutrition, carried out by a multi-disciplinary team who have developed 17 fundamental principles, 73 methods and 75 recipes from an abundantly palatable Peruvian cuisine, and illustrated with over 1000 photographs.

Supplementing this work is a brief study of the evolution of Peruvian cuisine, an analysis of native superfoods that possess high nutritional value. This new contribution from Universidad San Ignacio de Loyola seeks to promote a healthy, nutritious lifestyle with flavor.
This book is currently unavailable
1,209 printed pages
Original publication
2019

Impressions

    👍
    👎
    💧
    🐼
    💤
    💩
    💀
    🙈
    🔮
    💡
    🎯
    💞
    🌴
    🚀
    😄

    How did you like the book?

    Sign in or Register
fb2epub
Drag & drop your files (not more than 5 at once)