Holly Evans

20 Ways To Cook Seafood

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Seafood is not only useful, but also very tasty, so they occupy the most important place in our daily menu. Cold and hot appetizers, appetizing salads, luxurious hot dishes, nourishing noodles or risotto – everyone will find a suitable recipe for themselves, and detailed step-by-step instructions will help you to prepare dishes.
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25 printed pages
Original publication
2018
Publication year
2018
Publisher
K-Publishing
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