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Low Carb Cookbook
- Emma Povkhanhas quoted8 years ago
lettuces, spinach, chard, kale, radicchio, endive, etc.), sprouts, celery, radishes, mushrooms, avocado, asparagus, cucumbers, green beans, fennel, cauliflower, broccoli, peppers, squash (in moderation), Brussels sprouts, tomatoes, artichokes, and herbs
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