Elements of Agricultural Chemistry – This book impart a scrupulous understanding of chemistry of cereals, pulses, oilseeds, sugar crops, vegetables, fruits, spices and condiments. It also elucidates chemical constituents and mode of action of pesticides that paves the way for safety handling of pesticides. The chemistry of agricultural and horticultural crops gives support to the scientists involving in plant breeding research. This book enlightens the pest control measures that maximize productivity and profitability. This manuscript is an excellent reference for environmental and agricultural professionals as well as a textbook for undergraduate and graduate students preparing for a career in agriculture or pest management.
