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Gelatos and Sorbettos: A Collection of Fine Frozen Desserts (Volume 1), Richard Heller, Brad Jeffreys
Richard Heller,Brad Jeffreys

Gelatos and Sorbettos: A Collection of Fine Frozen Desserts (Volume 1)

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Not only are Gelatos and Sorbettos easy to prepare, they are rich in flavor and texture. The best part is, despite the similarity to premium ice creams and sorbets that you can find in just about any grocery store, they are also lower in calories due to not being made with exorbitant amounts of sugar and by replacing half of the heavy cream with whole milk instead. You won’t feel quite as guilty after finishing your second serving.
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119 printed pages
Original publication
2018
Publication year
2018
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