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Hannah Glasse,Maria Wilson

The Complete Confectioner

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The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake— and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
ClassicsReferenceFictionClassic FictionClassics
312 printed pages
Copyright owner
Bookwire
Original publication
2020
Publication year
2020
Publisher
Good Press

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