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Amelia Simmons
American Cookery
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American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.
Cooking
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51 printed pages
Original publication
2022
Publication year
2022
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Amelia Simmons
American Cookery / The Art of Dressing Viands, Fish, Poultry, and Vegetables
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