A young Cambodian returns home. A diamond shipment goes missing. A foreign assassin arrives in Phnom Penh. And then there’s chocolate—lots of it.Phirun is determined to make it as Cambodia’s first chocolate chef. But things don’t go quite as planned when he gets unwittingly caught up in a deadly turf war between rivaling diamond mafia and those who are after them. Falling in love with a mysterious Khmer-Australian doesn’t help him.Throw in an overzealous post-9/11 American Intelligence officer and a corrupt Belgian ex-Colonel, from Tel Aviv through Belgium and Bangkok right up to Phnom Penh—in this fast read of crime and intrigue, chocolates have never tasted so good!