Books of recipes are quite numerous, but to the average person the good they contain is too often buried beneath a mass of wordy rubbish. In the preparation of this work the object has been to present all the best as well as the latest practical receipts, prescriptions, and trade secrets. Over a quarter of a million pages of patent-office reports, encyclopedias, trade journals, receipt books, and other special publications have been carefully scrutinized. To the knowledge obtained from them we include the original matter procured from tradesmen, chemists, and the published works and private practice of some of the most eminent physicians both in this country and Europe,