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Melanie Weaver
Instant Pot Vegan Cookbook
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Menna Abu Zahra
has quoted
3 years ago
Coconut crème
Serves: 4
Ingredients:
1 package shredded coconut
1 package coconut disks
2 cans full fat coconut cream
1 cup coconut milk
1 tablespoon chia seeds
Splash of vanilla
Menna Abu Zahra
has quoted
3 years ago
½ cup tapioca pearls
1 ½ cups coconut milk
Splash of vanilla
1 small can full fat coconut cream
1/3 cup agave nectar
Menna Abu Zahra
has quoted
3 years ago
4 pounds oranges (preferably organic)
2 cups sugar in the raw
5 cups water
Menna Abu Zahra
has quoted
3 years ago
4 ounces dark melting chocolate (make sure it’s vegan)
2 tablespoons agave syrup
2/3 cup full fat coconut cr
Menna Abu Zahra
has quoted
3 years ago
Minty Hummus Spread
Serves: 18
Ingredients:
1 large can chickpeas
1 cup frozen peas
1 tablespoon mint leaves
1 tablespoon lemon juice
1/3 cup water
Menna Abu Zahra
has quoted
3 years ago
3 large zucchini
1 teaspoon cayenne pepper
1 tablespoon red pepper flakes
Coconut oil
Paprika
Salt and pepper to taste
Menna Abu Zahra
has quoted
3 years ago
4 cups pecans
2 cups almonds
1 cup hazelnuts
6 tablespoons agave nectar
½ cup sugar in the raw
Cinnamon
Menna Abu Zahra
has quoted
3 years ago
2 pounds baby carrots
1 cup brown sugar
1½ cups water
Menna Abu Zahra
has quoted
3 years ago
4 cups blueberries
4 cups raspberries
4 cups blackberries
6 cups cranberry juice
2 tablespoons agave nectar
Menna Abu Zahra
has quoted
3 years ago
6 carrots
2 cloves garlic
1 tablespoon coconut oil
1 cup water
Salt and pepper to taste
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