A collection of delicious, healthy, and surprising recipes featuring America’s most famous (and still underrated) seed.
Everyone knows the miraculous little black specks that sprout out of pottery to make Chia Pets. But most people don’t know that those same tiny, gluten-free seeds are full of antioxidants, fiber, fatty acids, and heart-healthy omega-3s. They can help balance blood sugar, prevent diverticulitis and diverticulosis, and make any diet healthier.
In The Chia Seed Cookbook, the experts at MySeeds Chia Test Kitchen unlock the secrets of this versatile ingredient, showing home cooks how to incorporate chia seeds into classic meals and creative creations alike. With invaluable tips, like how to replace butter or oil in baked goods, and over a hundred fabulous recipes, including Peanut Butter Chia Waffles, Pizza Burgers, Grown-Up Macaroni and Cheese, Oh-So-Lemon Cupcakes, and Chocolate Banana Fudgies, this cookbook is full of easy and delicious ways to get all the benefits of these magical little seeds.
