Kellyann Petrucci

Dr. Kellyann's Bone Broth Cookbook

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  • Gitte Turnerhas quoted7 years ago
    ASIAN CHICKEN BONE BROTH
    PREP TIME: 5 minutes
    COOK TIME: 5 to 10 minutes
    YIELD: 4 cups (1 quart)
    This light, lively broth features shiitake mushrooms, lemongrass, garlic, and cilantro. Between you and me, I think it’s my favorite bone broth of all.
    4 cups (1 quart) Chicken Bone Broth
    1 length lemongrass (3 inches), cut into 1-inch pieces
    1 small clove garlic, smashed
    Handful of shiitake mushrooms, sliced
    2 scallions, white and green parts, cut into ½-inch pieces
    Celtic or pink Himalayan salt
    Freshly ground black pepper
    2 tablespoons coarsely chopped cilantro leaves
    In a saucepan, heat the broth over medium heat. Add the lemongrass, garlic, mushrooms, and scallions. Reduce the heat to medium-low or low so the broth barely simmers and cook for 5 to 10 minutes.
    Remove and discard the lemongrass and garlic. Season with salt and pepper. Top with the cilantro.
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