Barbecuing, Wilfred Weir
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Wilfred Weir

Barbecuing

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70 printed pages
A short history of barbecuing with a huge list of awesome must-have recipes for barbecuing your choice of meats, from steaks, hamburgers, chops, venison, bison and much more. Also some great BBQ sauce recipes to give your barbecues that added touch of elegance and flavor.
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