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Brendan Vaughan,Melissa Vaughan,Michael Harlan Turkell

The New Brooklyn Cookbook

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Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

CookingIndividual Chefs & RestaurantsRegional & Ethnic
This book is currently unavailable
445 printed pages
Original publication
2010
Publication year
2010
Publishers
HarperCollins, HarperCollins e-books
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