420 recipes and directions for making and serving non-alcoholic drinks for all occasions from a vintage book in the following categories:
I — FRUITADES, ICED, FRAPPÉ AND HOT.
II — FRUIT PUNCHES, FRUIT CUPS AND FRUIT BOWLS.
III — COCKTAILS, HIGHBALLS, FIZZES, COBBLERS, SOURS AND JULEPS NON-ALCOHOLIC COCKTAILS.
IV — FRUIT VINEGARS, SHRUBS AND WATERS.
V — SYRUPS — FRUIT AND PLAIN.
VI — GRAPE JUICE, ROOT BEERS AND CIDER.
VII — COLD MILK DRINKS, HOT MILK AND BUTTERMILK.
VIII — COFFEE, CHOCOLATE, COCOA AND TEA.
IX — DRINKS FOR INVALIDS AND SMALL CHILDREN.
X — MISCELLANEOUS DRINKS.
XI — SUNDAES.
XII — SAUCES FOR SUNDAES.
XIII — ICE CREAMS, SORBETS, SHERBETS, WATER ICES AND GRANITS.
