the taste is not in the wine; the taste is created by the brain of the wine taster.
Leohas quotedlast year
International Society of Neurogastronomy
Leohas quotedlast year
taste itself is an illusion.
Leohas quotedlast year
this is an illusion because we are unaware of the contribution of retronasal smell.
Leohas quotedlast year
Neurogastronomy: How the Brain Creates Flavor, and Why It Matters
Leohas quotedlast year
The movement of a liquid through a physical space in the body is called fluid biomechanics.
Leohas quotedlast year
Our sensory experience is heavily dependent on our own memories and emotions and those of our companions.
Leohas quotedlast year
subject to influence from our environment
Leohas quotedlast year
Emile Peynaud, author of The Taste of Wine: The Art and Science of Wine Appreciation.
Leohas quotedlast year
the sensations created by the brain are due to the movement of the wine in our mouth and throat and the movement of the volatile molecules released into the air in our respiratory tract.