Nadine Horn

    Dannihas quotedlast year
    QUINOA AND CHICKPEA BURGERS
    WITH BURGER SAUCE
    MAKES 4 BURGERS BARBECUING TIME 10 MINUTES PREPARATION TIME 30 MINUTES
    FOR THE PATTIES
    Dannihas quotedlast year
    AUBERGINE GYROS
    WITH TAHINI & YOGHURT SAUCE
    MAKES 4 GYROS BARBECUING TIME 10 MINUTES PREPARATION TIME 20 MINUTES + 2 HOURS
    FOR THE AUBERGINES
    Dannihas quotedlast year
    MEGA BEAN BURGER
    WITH GRILLED PEAR
    MAKES 4 BURGERS BARBECUING TIME 10 MINUTES PREPARATION TIME 70 MINUTES
    FOR THE BURGERS
    70 g brown rice
    Dannihas quotedlast year
    GRILLED ONIGIRI
    WITH A JAPANESE BBQ GLAZE
    MAKES 4 ONIGIRI BARBECUING TIME 8 MINUTES PREPARATION TIME 30 MINUTES
    FOR THE ONIGIRI
    150 g sushi rice
    1 tbsp rice vinegar
    Dannihas quotedlast year
    GRILLED VEGGIE SUB
    MAKING GRILLED VEGETABLES COOL
    MAKES 4 SANDWICHES BARBECUING TIME 25 MINUTES PREPARATION TIME 35 MINUTES + 20 MINUTES
    FOR THE VEGETABLES
    1 aubergine
    Dannihas quotedlast year
    PULLED MUSHROOM SANDWICH
    WITH CRISPY OYSTER MUSHROOMS
    MAKES 4 SANDWICHES BARBECUING TIME 15 MINUTES PREPARATION TIME 5 MINUTES + 30 MINUTES
    FOR THE MUSHROOMS
    2 tbsp olive oil
    Dannihas quotedlast year
    GRILLED CHEESE SANDWICH
    WITH VEGAN MOZZARELLA
    MAKES 4 SANDWICHES BARBECUING TIME 15 MINUTES PREPARATION TIME 15 MINUTES
    FOR THE FILLING
    2 shallots
    Dannihas quotedlast year
    BBQ ONION SKEWERS
    WITH A POMEGRANATE GLAZE
    MAKES 4 SKEWERS BARBECUING TIME 20 MINUTES PREPARATION TIME 10 MINUTES + 4 HOURS
    FOR THE MARINADE
    Dannihas quotedlast year
    AUBERGINE HOT DOGS
    WITH BREAD & BUTTER PICKLES
    MAKES 4 HOT DOGS BARBECUING TIME 20 MINUTES PREPARATION TIME 10 MINUTES + 8 HOURS
    FOR THE AUBERGINE SAUSAGES
    4 slender aubergines
    Dannihas quotedlast year
    STUFFED GREEN PEPPERS
    WITH PEARL BARLEY & GARLIC MARINARA SAUCE
    MAKES 4 SERVINGS OF 2 PIECES BARBECUING TIME 45 MINUTES PREPARATION TIME 35 MINUTES
    FOR THE PEARL BARLEY STUFFING
    200 g pearl barley
    1 tsp salt
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