When a St. Louis diner cook learns he has a knack for getting customers to smile, he teams up with a friend to make appearances at events. Since then, they’ve traveled the world and built a multiple six-figure business. This is one episode that won’t fall flat!
Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are.
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Show notes: SideHustleSchool.com
Twitter: @chrisguillebeau
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