In The Great Survival Book of Foraging Wild Edible Plants, you will discover:
30+ of the most common wild edible foods that you can safely forage The basic tools you need to start foraging (hint: you probably already have all of them at home!)A detailed description of every poisonous and non-poisonous look-alikeThe health benefits of wild edible foods and how to successfully boost your health while enjoying delicious mealsWhy wild edible food is so much healthier than cultivated food60+ flavor-packed recipes for freshly foraged food – discover heaps of healthy meals your whole family will enjoyAll the knowledge and skills you need for sustainable, long-term foragingWhere, when, and how to forage to bring home a beautiful harvest every time you go out into the woodsThe most common mistakes that people make when foraging and how to avoid themA couple of the most straightforward and most budget-friendly conservation methods to have nourishing foods at home all year round
And much more.
Foraging is, in fact, as beneficial as experienced foragers claim it to be!
By keeping this in-depth guide by your side, you no longer need to worry about your foraging journey – you’re about to discover the best plant-identification methods you’ll ever need to pick your wild edible food safely.
Yes, free breakfast, lunch, and dinner are a real thing!
It’s time to take your first step in a new direction!
