How did cold uncooked eggs become a festive beverage? Plus, coquito for the nogged out. And one of the first scientists to hoist herself into to the treetops describes life in the canopy.
Chef and food writer J. Kenji López-Alt; Chef and Noshery.com founder Meseidy Rivera. You can find Kenji’s eggnog recipe here and Meseidy’s coquito recipe here.
Biologist Meg Lowman, Director of Global Initiatives, Lindsay Chair of Botany & Senior Scientist in Plant Conservation at the California Academy of Sciences.