Ayesha Curry is familiar with living her life in the limelight. Yet along with fame, she deals with scrutiny from fans, tabloids, and—of course—trolls. That hasn’t stopped her, though, from charting her own course in the food industry. Over the years, Ayesha has released a bestselling cookbook, a line of cookware, opened a Michelin-star restaurant, and launched a meal-kit delivery service. Now, she's executive producing and hosting the ABC cooking show Family Food Fight. Getting here hasn’t been without its challenges and missteps, she tells Sophia. Listen to the full episode for a frank conversation Ayesha and Sophia about what it takes to balance work, family, and personal ambition.
