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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
52
1
Books
Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
2
Books
Carson Wyatt
Beginners Guide to Making Homemade Cheese, Butter & Yogurt
1
Books
Massimo Bottura
Food for change
2
Books
Diwakar Sharan
,
Sadhana Sinha
New Insights of Corporate Contract Farming for Growth of Farmers
Books
Janken Myrdal
The Agrarian History of Sweden
Books
Nitesh Raj
Economics Of Environment
Books
John C. Barrett
,
Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
Books
Julie Hruby
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
Books
Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
Books
Roger Morgan-Grenville
Taking Stock
Books
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