Books
Social Science
Agriculture & Food

Agriculture & Food

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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
- 100
Books
Ghillie Basan
Seafood Journey
- 22
- 3
Books
Liz Thorpe
The Cheese Chronicles
- 3
Books
unavailable
Beth Dooley
In Winter's Kitchen
- 2
Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
- 2
Books
Massimo Bottura
Food for change
- 2
Books
Urantia Foundation staff
The Urantia Book
- 2
Books
Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
- 2
Books
Yun Hua
MY PRIVATE COOKBOOK: Shanghai Cuisine
- 1
Books
Wes Jackson
Becoming Native To This Place
- 2
Books
John C. Barrett,Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
- 1
Books
Richard Valpy French
Nineteen Centuries of Drink in England
Books
George Hebard Maxwell
Our National Defense: The Patriotism of Peace
Books
Brigitte Webster
Eating with the Tudors
- 3
- 1
Books
Laura Borrman
Iconic San Francisco Dishes, Drinks & Desserts
Books
Chris Garcia
Food and Crime
- 1
Books
Carol Peppe Hewitt
Financing Our Foodshed
Books
Wandile Sihlobo
A Country of Two Agricultures
Books
Tom Evans
Where the Hell's the Time Gone? A Life in Farming
Books
Franklin K. Lane
Conservation Through Engineering
Books

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