Courses & Dishes

The Manufacture of Chocolate and other Cacao Preparations

The Modern Housewife or, Ménagère

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

War-Time Breads and Cakes

Salads, Sandwiches and Chafing-Dish Dainties

The cake and biscuit book

Made-Over Dishes

The soup and sauce book

The Stag Cook Book: Written for Men by Men

10 Cakes Husbands Like Best: From Spry's Recipe Round-up

How to Make Candy

Florida Salads

The Art of Home Candy Making, with Illustrations

The Skilful Cook

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

Bakeless Sweets

The Calumet Book of Oven Triumphs

How to Cook in Casserole Dishes