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Food and beyond
Валентина Михеева
Follow
83
Books
2
Followers
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
unavailable
Eleanor Ford
The Nutmeg Trail
2
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
unavailable
Ian MacAllen
Red Sauce
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
unavailable
Иван Шишкин
Жареные факты
1.6K
529
31
36
ru
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Ольга Сюткина
,
Павел Сюткин
Русская кухня: от мифа к науке
488
276
4
13
ru
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Nik Sharma
The Flavor Equation
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Michael Brenner
,
David Weitz
,
Pia Sörensen
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
5
4
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Klavs Styrbæk
,
Ole G. Mouritsen
Umami
1
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Sandor Ellix Katz
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
12
3
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Paul Freedman
Ten Restaurants That Changed America
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Gabrielle Hamilton
The Best American Food Writing 2021
5
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
unavailable
M.F. K. Fisher
The Art of Eating
4
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Hervé This
Molecular Gastronomy
24
4
2
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
unavailable
Matt Siegel
The Secret History of Food
4
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
unavailable
Andrew Smith
New York City
1
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Дмитрий Быков
Символика еды в мировой литературе
253
94
3
15
ru
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
Жан Антельм Брийя-Саварен
Физиология вкуса
665
84
1
24
ru
Books
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
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Джеймс Миллер
Еда и эволюция
22
1
3
ru
Валентина Михеева
added a book to the bookshelf
Food and beyond
3 years ago
unavailable
Alison Smith
Cabbage and Caviar
2
1
1
Валентина Михеева
added a book to the bookshelf
Food and beyond
4 years ago
unavailable
Michael Moss
Hooked
9
1
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