Books in the “Guía para el foráneo gourmet” bookshelf created by Macy Espinosa

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Fernando Peralta
The Easiest Plant-Based Recipe Book Ever
- 6
- 1
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Stacy Fowler
Whole Foods Plant Based Cookbook For Beginners
- 8
- 1
Katie Gordon
Plant-Based Recipes
- 11
- 1
Books
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Kathy Hudson Hudson
Wholesome Sustainable Plant Based China Study Diet : 140 + Fine Recipes for Healthy Weight Maintenance
- 11
- 2
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Melanie J White
Healthy Plant-based Ice Cream Recipes
- 7
- 2
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Toni Okamoto
Plant-Based on a Budget
- 2
- 1
- 1
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Editors of Vegetarian Times
Vegetarian Times Plant-Powered Protein Cookbook
- 6
- 2
Chantel Stephens
Plant-Based DietThe Simple Plant Base Diet Meal Plan
- 6
- 3
Books
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Janice Harland,Lynne Garton
The plant-based plan
- 9
- 3
Marg D. Wright
The Plant-Based Diet CookBook
- 48
- 7
- 1
- 5
Books
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Micaela Cook Karlsen
A Plant-Based Life
- 8
- 1
- 3
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Brittany Samons
Plant Based Diet For Beginners
- 33
- 1
- 5
Gilles Dubois
1000 recetas de salsas
- 69
- 8
- 4
es
Books
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Diana Baker
Recetas Vegetarianas Fáciles y Económicas
- 53
- 6
es
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Brett L.Markham
The Food Dehydrating Bible
- 12
- 4
- 4
Maddalena Tomalini
Recetas secretas para encurtidos, conservas y almíbares
- 34
- 4
es
Books
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Beth Geisler
La quinoa
- 13
- 1
- 6
es
Véronique Liégeois
Las legumbres y los frutos secos. Una alternativa para comer sano
- 188
- 12
es
Books
Cócteles y bebidas para fiestas
- 76
- 6
es
Books
Ben Fordham,Felipe Furentes Cruz
Real Mexican Food
- 54
- 17
Books