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Cooking
Specific Ingredients
Dairy
Dairy
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Louella Hill
Kitchen Creamery
Books
Marlena Spieler
Macaroni & Cheese
Books
T.D. Curtis
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Books
Josiah Twamley
Dairying Exemplified
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
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