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Cooking
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Canning & Preserving
Canning & Preserving
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W.G. Hier
The Manufacture of Tomato Products
Books
Jennifer Osuch
The Seed to Pantry Planner
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
Beau Griffin
Food for a Year
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
Eric Tornblad
Food Dehydrating for Household, Prepping and Outdoor
Books
George Husmann
Home Manufacture and Use of Unfermented Grape Juice
1
Books
James M. Bellman
Surviving with Rice and Beans Cookbook Guide with Recipes
Books
Rachel Saunders
I Love Jam
Books
American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
Books
Carol Wilson
Guide to Canning and Preserving Food
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