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Books
Cooking
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Margaret Mitchell
The Fireless Cook Book
Books
Maria Parloa
Camp Cookery. How to Live in Camp
Books
Ida Lee Cary
Cook book of tested receipes
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
Kate Davis
,
Constance Wachtmeister
Practical vegetarian cookery
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
Marietta McPherson Greenough
Better Meals for Less Money
Books
Mary Harrison
The Skilful Cook
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
Marion Harland
Marion Harland's Complete Cook Book
Books
Reynolds Metals Company
Outdoor Cooking with Reynolds Wrap
Books
Mary Whitcher
Mary Whitcher's Shaker house-keeper
Books
A.W.Fulton
Home Pork Making
Books
Joe Tilden
Joe Tilden's Recipes for Epicures
Books
J. Twamley
Dairying exemplified, or, The business of cheese-making
Books
Lenore Richards
,
Nola Treat
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Books
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
Books
W.G. Hier
The Manufacture of Tomato Products
Books
Alan Dale
Wanted: A Cook
1
Books
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