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The Foodscape Revolution, Brie Arthur
Brie Arthur

The Foodscape Revolution

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Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or in the landscaped common spaces of planned communities — and she sees places where food can be grown…lots and lots of it. And not in isolated patches, but inter-planted with non-food ornamental plants for year-round beauty. This is a new way of looking at public and private spaces, where aesthetics and function operate together to benefit individuals and entire communities. In The Foodscape Revolution, Arthur presents her status-quo-shaking plan to reinvent the common landscape — in a way that even HOA’s would approve.
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364 printed pages
Original publication
2017
Publication year
2017
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