Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that’s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually enjoy eating. Author and chef Yzabetta Sativah specializes in producing healthy baked goods for medical marijuana users, including those with special dietary requirements. This book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, Aloha Hawaiian Bread, Baked Fudge, and Coco Nutty Lime Cookies, all certified classics at medical marijuana dispensaries across the country. More than just a cookbook, Baked offers a way to explore a healthier way of life by expanding culinary horizons.
